About PHIL 1635 A
Explores topics concerning the ethical dimensions of eating, such as the ethical status of contemporary food-production techniques, using the tools of philosophical argument and analysis. Content, readings, and assignments vary by section and instructor. Credit not awarded for both PHIL 1635 and versions of the course offered as PHIL 1010 to 1029.
Notes
Open to Degree and PACE students
Section Description
This class will discuss various ethical concerns about the contemporary food system. Exact topics are to be determined by us but, in the past, have included: Raising animals for food, organic agriculture, food workers, and consumer ethics.
Section Expectation
The textbook is Barnhill, Budolfson, and Doggett, eds., Food, Ethics and Society. ISBN: 0199321744
Evaluation
1. Short, frequent writing assignments 2. Three exams 3. Class participation
Important Dates
Note: These dates may change before registration begins.
Note: These dates may not be accurate for select courses during the Summer Session.
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| Last Day to Withdraw with 25% Refund | |
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Resources
There are no courses that meet this criteria.
Interest Form
PHIL 1635 A is closed to new enrollment.
But we can remind you a few days before the next term opens. You can also see what terms are enrolling currently.