NFS 1053 OL1 (CRN: 13084)
Nutrition and Food Sciences: Basic Concepts of Foods
3 Credit Hours
About NFS 1053 OL1
Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.
Notes
Online Asynchronous; NFS and FS majors and minors only; Minimum Sophomore standing; Students must co-register for an NFS 1053 L01-L03 lab; Online work is to be completed by students before the in-person lecture/lab work; Open to Degree and PACE students
Syllabus Unavailable
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Important Dates
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Note: These dates may not be accurate for select courses during the Summer Session.
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Interest Form
NFS 1053 OL1 is closed to new enrollment.
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