NFS 1053 L02 (CRN: 12824)
Nutrition and Food Sciences: Basic Concepts of Foods
Credits N/A
About NFS 1053 L02
Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.
Notes
Must co-register for NFS 1053 OL1 lecture; Open to Degree and PACE students
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
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Interest Form
NFS 1053 L02 is closed to new enrollment.
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