About BUS 2620 C
Introduction to use of accounting for planning, cost behavior, budgeting, analysis, and decision making. Prerequisites: BUS 1610 with a minimum grade of C-; ECON 1450 with a minimum grade of C-; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration, Accounting minor by permission; minimum Sophomore standing.
Notes
BSAD, CSIS, EMGT and DNFS majors, ACCT and BSAD minors; Prereqs enforced by the system: BUS 1610 with a minimum grade of C-; Minimum sophomore standing; Open to Degree and PACE students
Section Description
This course surveys accounting for products/services and analytical tools for managerial decision making, planning, directing, and control.
Section Expectation
This course combines lecture with in-class problem-solving exercises. Students should expect to spend approximately 3 hours per week on coursework outside of class.
Evaluation
Grades will be based on exams and homework assignments.
Important Dates
Note: These dates may change before registration begins.
Note: These dates may not be accurate for select courses during the Summer Session.
| Last Day to Add | |
|---|---|
| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
There are no courses that meet this criteria.
Interest Form
BUS 2620 C is closed to new enrollment.
But we can remind you a few days before the next term opens. You can also see what terms are enrolling currently.