CDAE 3090 A (CRN: 15811)
Cmty Dev & Apld Econ: Comparative Food Systems (A)
3 credit hours
For crosslists see:
About CDAE 3090 A
Examines global and local food systems through comparative and interdisciplinary lenses. Analyzes the structural, social, and environmental complexities of food production and distribution, considering how geography, policy, ideology, governance, social movements, and resource management shape food systems outcomes. Drawing on frameworks such as systems thinking, just transitions, and common pool resource management, highlights the interconnectedness and resilience of food systems in diverse contexts. Cross-listed with: FS 3090. Prerequisites: FS 2010 or NFS 2113.
Notes
Prereqs enforced by the system: FS 2010 or NFS 2113 Cross listed with FS 3090 A; Total combined enrollment:30; Open to Degree and PACE students.
Syllabus Unavailable
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