Agr, Lndscp & Envir: Agronomy (A)

About ALE 2990 A

See Schedule of Courses for specific titles.

Notes

Special Topics courses cannot carry CC designations Open to Degree and PACE students

Section Description

This course will broadly introduce many facets of agronomy including nutrient, soil, water, and pathogen management, as well as cropping systems, post-harvest processing and varietal selection. Emphasis will be given to large-scale commercial applications, with secondary emphasis on applying agronomic practices to small scale and diversified operations.

Learning outcomes include:
1) Identify common plant nutrient deficiencies and pathogens and recommend treatment strategies
2) Have a better understanding of the Global, national, regional and local agricultural markets
3) Develop a crop management plan based on a specific environment and crop

Section Expectation

This course will include two lectures per week over the course of the Spring semester. To succeed in this class you will need to be intellectually engaged, participate (come to class, take/share notes, ask questions, attend office hours), and collaborate with your classmates (discuss content, study together, support each other). You will have out of class readings, homework, and assignments you will be responsible for completing on time.

Evaluation

The grade for this course will be comprised of 3 exams, 5+ homework assignments, various in class assignments, participation in grower talks, and a final project. This is subject to change, but will be the baseline expectation for the course.

Important Dates

Note: These dates may change before registration begins.

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Resources

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