NFS 4261 A (CRN: 13719)
Nutrition and Food Sciences: Medical Nutrition Therapy II (A)
3 credit hours
About NFS 4261 A
The second of a two-course series exploring concepts in pathophysiology of disease, with a focus on nutrition interventions. Builds on foundational aspects of nutritional assessment and the overall nutrition care process. Major organ system dysfunction including cardiovascular, renal, endocrine, pulmonary, central nervous system and immune processes/metabolic stress will be discussed. Prerequisites: NFS 4260, Nutrition and Food Science major with Dietetics concentration, Senior standing.
Notes
Prereq enforced by the system: NFS 4260 Clinical Nutrition 1 PACE students by permission and override
Syllabus Unavailable
Please contact the instructor for information about this course.
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