NFS 3205 A (CRN: 13692)
Nutrition and Food Sciences: Functional Foods:Prncpl & Tech (A)
3 credit hours
About NFS 3205 A
Examines the constituents that make food products functional and provides laboratory techniques needed to create a functional food. Prerequisites: NFS 2153, NFS 2154, or Instructor permission.
Notes
Seniors only Prereqs enforced by the system: NFS 2153 and 2154 Open to Degree and PACE Students
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
| Last Day to Add | |
|---|---|
| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
Remind Me Form
Remind yourself about NFS 3205 A.
We'll send you a reminder before Spring 2027 registration begins.