NFS 2114 A (CRN: 13367)
Nutrition and Food Sciences: Human Health in the Food Syst (A)
3 credit hours
For crosslists see:
About NFS 2114 A
Explores the multifaceted and evolving intersection of food systems, dietary quality, food availability and human health outcomes. Investigates how political, economic, social and cultural drivers in the food system influence human health outcomes. Prerequisites: NFS 1043 or NFS 1073. Cross-listed with: FS 2030.
Notes
Prereqs enforced by the system: NFS 1043 or NFS 1073 Open to Degree and PACE students
Syllabus Unavailable
Please contact the instructor for information about this course.
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Resources
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