NFS 3283 A (CRN: 12570)
Nutrition and Food Sciences: HACCP: Theory & Application (A)
3 credit hours
About NFS 3283 A
This course addresses the development of a HACCP plan. Requirements of both the USDA-FSIS and FDA are examined. A mock HACCP plan will be developed. Prerequisites: NFS 3203 and Instructor permission.
Notes
Prereqs enforced by the system: NFS 3203 or instructor permission Open to Degree and PACE students
Syllabus Unavailable
Please contact the instructor for information about this course.
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Resources
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