NFS 1073 OL1 (CRN: 12327)
Nutrition and Food Sciences: Farm to Table: Food Sys (OL1)
3 credit hours
About NFS 1073 OL1
This course provides an introduction to the contemporary food system, focusing on the interdependence of all components, from farm to table.
Notes
Asynchronous Online Course; Open to Degree and PACE students
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
Note: These dates may change before registration begins.
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Resources
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