NFS 1034 A (CRN: 10557)
Nutrition and Food Sciences: Food Safety for Food Service (A)
1 credit hour
About NFS 1034 A
This course will prepare students for the ServSafe Certification Exam. The topics include food safety and proper food handling in a restaurant setting.
Notes
Open to Degree and PACE students
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
Note: These dates may change before registration begins.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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Resources
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