NFS 2154 B (CRN: 10091)
Nutrition and Food Sciences: Principles Food Technology Lab (B)
1 credit hour
About NFS 2154 B
Experiential learning of principles of major modern food processing and preservation technologies, essential skills of food quality and safety assurance, and new product development. Pre/Co-requisite: NFS 2153.
Notes
Prereqs: NFS 2153 or concurrent; NFS majors and minors only Open to Degree and PACE students
Syllabus Unavailable
Please contact the instructor for information about this course.
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Resources
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