NFS 3250 A (CRN: 10005)
Nutrition and Food Sciences: Foodservice Systems (A)
4 credit hours
About NFS 3250 A
Emphasis on the foodservice system model for understanding quality control; food procurement, production, and marketing; management and evaluation of foodservice facilities, human and financial resources. Prerequisites: NFS 1043, NFS 1053, NFS 2143, minimum Junior standing.
Notes
Prereqs enforced by the system: NFS 1043, NFS 1053, and NFS 2143; Minimum junior standing PACE students by permission and override
Syllabus Unavailable
Please contact the department for information about this course.
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Resources
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