NFS 1043 A (CRN: 10002)
Nutrition and Food Sciences: Fundamentals of Nutrition (A)
3 credit hours
About NFS 1043 A
The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.
Notes
Prereq: HS chemistry or biology; Open to Degree and PACE students
Syllabus Unavailable
Please contact the instructor for information about this course.
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Resources
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