About HLTH 5002 OL1
Prepares emerging and experienced professionals to integrate the art and science of food into clinical practice to support both individual and planetary health. Equips health care providers with evidence-based knowledge and practical tools to guide patients toward optimal nutrition, sustainable food choices, and empowered self-care. Explores culinary medicine as an essential component of chronic disease prevention and management.
Notes
Graduate students or Instructor Permission Asynchronous online; This is a dual-enrollment online course that allows for both credit bearing (3 credits) and non-credit bearing student enrollment.
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
| Last Day to Add | |
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| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
Remind Me Form
HLTH 5002 OL1 is closed to new enrollment.
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