HLTH 5002 OL1 (CRN: 96264) —
Health: Culinary Medicine (OL1)
3 credit hours—Seats Available!
Registration
About HLTH 5002 OL1
Prepares emerging and experienced professionals to integrate the art and science of food into clinical practice to support both individual and planetary health. Equips health care providers with evidence-based knowledge and practical tools to guide patients toward optimal nutrition, sustainable food choices, and empowered self-care. Explores culinary medicine as an essential component of chronic disease prevention and management.
Notes
Graduate students or Instructor Permission Asynchronous online
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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