Public Health: Food Systems & Public Hlth (OL1)

About PH 6120 OL1

This course explores food systems' influence on public health, and how technology, policy, biology, epidemiology, and historical knowledge can support a healthier food system. Prerequisite: Bachelor's degree.

Notes

Open to all Graduate students, and PACE/CE students Other students require instructor permission must submit request at http://go.uvm.edu/phcourses; students will be notified if permission is granted; please reach out to Pallas Ziporyn with questions Pallas.Ziporyn@uvm.edu; Asynchronous, online course.

Syllabus Unavailable

Please contact the instructor for information about this course.

Important Dates

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Resources

• Parking
• PACE Course Pricing
• Textbooks