ALE 3210 A (CRN: 95519)
Agr, Lndscp & Envir: Sustainable Orchard Management (A)
3 credit hours
About ALE 3210 A
Principles and practices of commercial tree fruit production, including site considerations; cultivars; training; nutrient, water and pest management; harvest and postharvest considerations. Special emphasis on environmental and economic sustainability of the orchard system. Pre/Co-requisites: ALE 1100, ALE 1210, BIOL 1400, BIOL 1450, BCOR 1400, or BCOR 1450; ALE 2610.
Notes
Pre/Co-requisites: ALE 1100, ALE 1210, BIOL 1400, BIOL 1450, BCOR 1400, or BCOR 1450; ALE 2610. Open to Degree and Pace students.
Syllabus Unavailable
Please contact the instructor for information about this course.
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