NFS 6362 A (CRN: 94488)
Nutrition and Food Sciences: Intro to Research Methods (A)
3 credit hours
About NFS 6362 A
Basic introduction to research methods at the Master's level, including formulation of a research question and hypothesis, literature searching and preparation of a literature review, analytical methods and experimental design, data analysis and presentation, and journal article publication.
Notes
Open to degree and PACE students
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
| Last Day to Add | |
|---|---|
| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
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NFS 6362 A is closed to new enrollment.
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