NFS 1053 OL1 (CRN: 92314)
Nutrition and Food Sciences: Basic Concepts of Foods (OL1)
3 credit hours
About NFS 1053 OL1
Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.
Notes
NFS, FS majors and NFS minors only; Sophomores, Juniors and Seniors only; Lecture is online, labs are in person; Students must co-register for an NFS 1990 Basic Concepts of Food lab section; Asynchronous Online Course Open to degree and PACE students
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
| Last Day to Add | |
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| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
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NFS 1053 OL1 is closed to new enrollment.
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