About BUS 2620 OL2
Introduction to use of accounting for planning, cost behavior, budgeting, analysis, and decision making. Prerequisites: BUS 1610 with a minimum grade of C-; ECON 1450 with a minimum grade of C-; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration, Accounting minor by permission; minimum Sophomore standing.
Notes
Prereqs: BUS 1610 with a minimum grade of C- Asynchronous online
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
Note: These dates may change before registration begins.
Note: These dates may not be accurate for select courses during the Summer Session.
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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Resources
Business Administration: Business Savvy (online)(BUS 1101 OL2)Quick Course ReviewQuick View
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CRN61608Credits3InstructorsStaff- DatesDays of the WeekTimes
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Business Administration: Business Savvy (online)(BUS 1101 OL3)Quick Course ReviewQuick View
This section is opening soon - set reminder
CRN61609Credits3InstructorsStaff- DatesDays of the WeekTimes
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Business Administration: Financial Accounting (online)(BUS 1610 OL2)Quick Course ReviewQuick View
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CRN61606Credits3InstructorsAnne Marchetti- DatesDays of the WeekTimes
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Business Administration: Operations Management (online)(BUS 2700 OL1)Quick Course ReviewQuick View
This section is opening soon - set reminder
CRN61321Credits3InstructorsHung Do- DatesDays of the WeekTimes
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Business Administration: Managerial Finance (online)(BUS 2800 OL1)Quick Course ReviewQuick View
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CRN61014Credits3InstructorsAndrew Prevost- DatesDays of the WeekTimes
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Interest Form
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