About ALE 1990 WQ1

See Schedule of Courses for specific titles.

Notes

Open to degree and PACE students; Winter session course: Dec 26, 2024 - Jan 10, 2025; Special Topics sections cannot have CC designations.

Section Description

This course presents an overview of the environmental, social and economic dimensions of coffee production, commercialization and consumption. Specifically, students will learn: 1) How coffee is produced and the challenges and opportunities that affect the livelihoods of coffee producers, with an emphasis on smallholder farmers; 2) The different components, actors and power dynamics of the coffee value chain; and 3) The environmental challenges and opportunities that are part of the coffee value chain.

Important Dates

Note: These dates may not be accurate for select courses during the Summer Session.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

There are no courses that meet this criteria.