About BUS 2620 D

Introduction to use of accounting for planning, cost behavior, budgeting, analysis, and decision making. Prerequisites: BUS 1610 with a minimum grade of C-; ECON 1450 with a minimum grade of C-; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration, Accounting minor by permission; minimum Sophomore standing.

Notes

BSAD, 2BUS Co-Major, CSIS, EMGT and DNFS majors, ACCT and BSAD minors. Open to degree and PACE students. Minimum Sophomore standing. Prereqs enforced by the system: BUS 1610 and ECON 1450 with a minimum grade of C-.

Syllabus Unavailable

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Important Dates

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Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

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