The Importance of H-2A at Sam Mazza’s Farm

H2A workers at Mazzas

H-2A workers take a break from pruning blueberries at Sam Mazza’s Farm Market, Bakery and Greenhouses in Colchester, Vermont. Picture far right is Hepburn Montague, who has been coming to the farm to work for the past 27 years; to the left of him is Gary Bombard, the farm’s co-owner and manager.