Thank you for your application

We will email you information shortly. If you need further assistance please contact us using the information below.

<< Back to Art and Science of Small-Batch Cheesemaking Professional Certificate

Search Programs >>

Phone: 800-639-3210 or 802-656-2085
Fax: 802-656-3891

Office Hours:
Monday – Friday
8:30 AM – 5:00 PM
Other times by appointment.