Thank you for your application
We will email you information shortly. If you need further assistance please contact us using the information below.
<< Back to Art and Science of Small-Batch Cheesemaking Professional Certificate
Phone: 800-639-3210 or 802-656-2085
Fax:802-656-3891
Office and Mailing Address:
UVM Continuing and Distance Education
322 South Prospect St.
Burlington, VT 05401
Office Hours:
Monday – Friday
8:30 AM – 5:00 PM
Other times by appointment.