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Explore Food Systems Programs
- Breakthrough Leaders for Sustainable Food Systems
- John Dewey Kitchen Institute
- Winter Greens Short Course
- Food Hub Management Professional Certificate
- Food Co-op Development Professional Certificate
- Farmer Training Program
Phone: 800-639-3210 or 802-656-2085
Office and Mailing Address:
UVM Continuing and Distance Education
322 South Prospect St.
Burlington, VT 05401
Monday – Friday
8:30 AM – 5:00 PM
Other times by appointment.