Cynthia Belliveau is the dean of University of Vermont Continuing and Distance Education and teaches in UVM’s Department of Nutrition and Food Sciences.
In 2005, Dr. Belliveau founded the Sustainable Business: Practices in Support of People, Profit, and Principles program, designed to integrate the work of business and environmental faculty at the University.
She currently serves on the Governor’s Agricultural Development Board and has held board/committee positions for the Vermont Businesses for Social Responsibility, the Lake Champlain Workforce Development Investment Board, and the Intervale Strategic Planning Committee. Dr. Belliveau is the director of Vtrim™, an evidence-based behavior weight-loss management program for the public developed at UVM in 16 years of clinical trials.
As dean of Continuing Education, she directs college and professional credit programming for college students and adults. Dr. Belliveau has consulted for Winrock International, US AID, and the Sri Lankan Government. She continues to teach undergraduates about food and cooking in the university Food Lab.
Vic is an evolutionary ecologist, conservation biologist, entomologist and educator hailing from the Hudson Valley of New York. In addition to his participation in the BTL program, Vic also teaches at several other universities in the Green Mountain State (e.g. UVM, Johnson State and Champlain College) and works with numerous farmers in the region as a pest management researcher. As a lifetime educator, Vic has spent the majority of his career teaching ecology, evolution and conservation biology to a wide range of audiences and cultures.
Prior to arriving in Vermont, Vic served as a staff biologist and educator on several domestic and international Earthwatch conservation programs. As part of these programs he had the unique opportunity to witness the complex interaction of local communities and land use policies. These experiences led Vic to “move up the chain” from conservation ecology to agricultural systems. He believes that many of the current conservation and societal issues are intimately linked to the management of agricultural lands and the modern industrial production system.”By bringing a more ecological perspective to the existing concept of agriculture, we can create a more integrated and sustainable system of food production while simultaneously maintaining the integrity of our wild lands.”
Scott Marlow currently serves as RAFI-USA’s Executive Director.
He previously directed the organization’s Farm Sustainability Program, providing in-depth financial counseling to farmers in crisis, education on disaster assistance programs and access to credit, and addressing the needs of mid-scale farmers seeking to increase the sustainability of their farms by transitioning to higher-value specialty markets.
His specialty is financial infrastructure, including access to credit and risk management for value-added producers. Scott has served on the steering committee of the National Task Force to Renew Agriculture of the Middle, the Organization Council of the National Sustainable Agriculture Coalition, the Board of the Southern Sustainable Agriculture Working Group, the Board of the North Carolina Farm Transition Network, and currently serves on the NC Agricultural Advancement Consortium and the Advisory Committee of the NC Agricultural Development and Farmland Preservation Trust Fund.
Scott holds a Master’s degree in Crop Science from NC State University and a BA in Political Science from Duke University.
Ernesto Mendez is an Associate Professor of Agroecology and Environmental Studies.
His research and teaching efforts focus on developing and applying transdisciplinary approaches that analyze interactions between agriculture, livelihoods, and biodiversity conservation in tropical and temperate rural landscapes. Grounded in agroecology, most of his work also utilizes a Participatory Action Research Approach (PAR), in an effort to directly support conservation and rural development.
Ernesto’s other areas of interest are Food Security and Sovereignty, Rural Livelihoods, Agrifood Systems, Political Ecology, Participatory Action Research (PAR), and Environmental Conservation in Agricultural Landscapes.
Corie began farming as a teenager in New Hampshire on Barker’s Farm in Stratham. It was supposed to be just a summer job, but she fell in love with the work growing food, being outdoors, running a family business, and interacting with the community. She knew it would eventually become part of her livelihood! She also loved teaching. So the vision of a community farm that also engaged people by sharing with them where food comes from and connecting people back to the food they are eating and how it is produced became a goal for her. In 2005, Corie and Adam met in California at the UC Santa Cruz Farm and Garden Apprenticeship. It was there where the two began discussing ideas of this “community farm” and combining their passions and vision for a farm. After a wonderful stint in Michigan co-managing the Michigan State University Student Organic Farm and developing and teaching in their apprenticeship, Corie moved back home to New England with her partner, Chris Dorman, and their son, Henry, to collaborate with Adam to begin their farm.
Corie and Adam found out about the Leduc Farm preservation led by the Vermont Land Trust and submitted their proposal to buy the farm. In August 2009, they were selected to buy the farm, and in September 2009 they purchased it and launched their dream. Corie continues to teach at Sterling College while working on the farm on weekends. As of January 2011, Corie joined Adam full-time on the farm, helping to grow the vegetable production and expand the dairy operation. Together, Corie and Adam are building all production areas of the farm and are excited to grow their dream of creating their family farm and community farm.
About Sodexo Sodexo and 425,000 employees worldwide (18th Largest Employer) touches the lives of 75 million consumers in 80 countries every day. In North America alone, Sodexo serves more than 15 million consumers at 9,000 client sites. Wherever Sodexo operates their dedication to making every day a better day for people and organizations comes from one goal— to positively improve Quality of Life.Quality of Life is central to the performance and growth of individuals and organizations. Working from this perspective, Sodexo has redefined how to best serve their clients’ complex needs across the industries we serve: Corporate, Education, Government, Health Care, Senior Living, Sports and Leisure and Remotes Sites.Sodexo improves Quality of Life by:
- Ensuring the people that they serve — corporate and government employees, healthcare patients, students and faculty, sports venue attendees, retirees and more — have access to nutritious meals.
- Helping people live a healthy lifestyle. Sodexo offers an array of programs that help them enjoy healthier lifestyles, such as their award-winning Mindful program.
- Contributing to the economic, social and environmental development of the communities where they operate.