Curriculum
Week 1: Taproom Sales and Best Practices:
7 Ways to Increase Taproom Sales and Best Practices from Other Breweries
Week 2: Metrics and Scorecards:
How to Create Taproom Scorecards to Benchmark Against Key Metrics
Week 3: Financial Reporting:
Creating Your Chart of Accounts and Setting up Financial Reports to Measure and Improve Financial Results
Week 4: Point of Sale Systems:
Selecting the Best Taproom Point of Sale System to Increase Sales and Grow Your Customer Base
Week 5—Taproom Templates:
Tools to Project Sales, Estimate Revenue per Barrel and Track Key Financial Numbers