Instructors

Cynthia Belliveau

Cynthia Belliveau

As Dean of University of Vermont Division of Continuing Education, Dr. Cynthia Belliveau directs programming for pre-college students, college students, and professional adults both on campus, internationally and online. Dr. Belliveau is a faculty member in the Larner College of Medicine and in the Department of Nutrition and Food Science. Her research is in food systems primarily focused on pedagogical applications. She is the Co-Director of the John Dewey Kitchen Institute and teaches undergraduate and graduate students about food systems in the UVM Foods Lab.