Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Tag Archives: diet
UVM Alumna Creates Inspiration at the Google Food Lab
Eva Antczak ’07 is program manager of the Google Food Lab, a platform for people in food policy, farming, corporate food service, healthcare, technology, corporate food companies, and academia to use their knowledge to solve pressing food system issues. We … Continue reading
Parmesan is Filled with Wood Chips (and other food horror stories)
Lamb has the largest footprint of any food. Bagged salad can be toxic. Tomatoes are ruining the water supply. Halibut is super scarce. That’s just the beginning. Photo: Flickr
An Unlikely Fellow: Dispatches from the Trenches of Institutional Dining
By Hailey Grohman At first glance, a stuffy conference room on the third floor of the Dean of Students building may not seem like the development site for the future of institutional food systems. It’s not a particularly glamorous place, … Continue reading
Charlotte Biltekoff on Transparency, Dietary Reform & the Future of Food
By Hailey Grohman Charlotte Biltekoff is an associate professor of American Studies and Food Science and Technology at the University of California, Davis. Her research focuses on the cultural politics of dietary health and the values and beliefs that shape … Continue reading
Posted in Health, UVM
Tagged diet, education, food culture, health, local foods, uvm food summit
2 Comments
Should Vermonters Embrace “Meatless Mondays?”
Last fall I received a phone call from a Vermont college student who was wondering if the Center for Sustainable Agriculture took a stance on whether meat is part of a sustainable diet. It struck me as a curious question … Continue reading