Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Category Archives: UVM
Grazing Amongst the Grapevines
By Rachel Leslie In addition to sipping award-winning wines, visitors to Shelburne Vineyard in nearby Shelburne, Vermont, this spring could be found taking selfies with sheep. That’s because the vineyard was home to a flock of five Suffolk sheep happily … Continue reading
Posted in Environmental, UVM, Vermont
Tagged academic research, Environment, research, UVM, Vermont
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UVM Is: Martha Caswell Advocates for Agroecology
Countries around the world, from Senegal to Brazil and the Netherlands, are embracing agroecology to achieve a more sustainable food system and adapt to climate change. But one place where agroecology has yet to go mainstream is the United States. … Continue reading
Posted in Environmental, UVM, Vermont
Tagged academic research, agroecology, Environment, food culture, UVM
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Emily Getty Learns How to Create Positive Change in the Food System
Growing up on a farm in Upstate New York helped shape Emily Getty’s work ethic and determination to make things better.
Letters from Oaxaca ~ Mexican Plants: Food, Agriculture, and Biodiversity
For a week in March, eleven students with varied backgrounds explored the city of Oaxaca and the nearby Sierra Juarez mountains under the guidance of Plant Biology Assistant Professor Michael Sundue. Professor Michael Sundue with students Julian Lathrop and Beck … Continue reading
Launch of Temporary Food Assistance Program on Campus
By Caroline Aubry UVM has launched a pilot temporary food assistance program called Swipe Out Hunger on campus. The program provides students (including undergraduate, graduate, and medical students) that are financially struggling to purchase enough food with up to 14 … Continue reading
