Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Category Archives: Health
Vermont Author Larry Olmsted Dishes on Fake Food and How Consumers Can Protect Themselves
Fraudulent food is everywhere. From Parmesan cheese to olive oil to Kobe beef, there is no shortage of fake, unhealthy food being sold at restaurants and grocery stores in the United States. American consumers recently learned of a scandal of … Continue reading
Why We Need a National Food Plan
Editor’s note: While UVM is a leading academic institution in the transdisciplinary study of food systems and home to many experts, we also occasionally share the perspectives of our colleagues at other colleges and universities. By Anne Kapuscinski With this … Continue reading
Posted in Economic, Environmental, Health
Tagged Economy, Environment, obesity, public health
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Alumna Danielle Fleury Finds Farm to School Success in the Northeast
Burlington’s progressive values are what first attracted Danielle Fleury to UVM. It wasn’t long after she arrived on campus that she became personally interested in local food systems. While taking an environmental studies course at UVM, she first learned about … Continue reading
UVM Alumna Creates Inspiration at the Google Food Lab
Eva Antczak ’07 is program manager of the Google Food Lab, a platform for people in food policy, farming, corporate food service, healthcare, technology, corporate food companies, and academia to use their knowledge to solve pressing food system issues. We … Continue reading
Parmesan is Filled with Wood Chips (and other food horror stories)
Lamb has the largest footprint of any food. Bagged salad can be toxic. Tomatoes are ruining the water supply. Halibut is super scarce. That’s just the beginning. Photo: Flickr
