Author Archives: Susannah Walsh Daloz

Civil Eats gives Vermont a shout out

Posted by Susannah Walsh Daloz  |  May 15, 2015

Earlier this week, Civil Eats published an excellent piece about Vermont and our extensive work in local food systems across the state. It is not a secret that Vermonters have a lot of pride in their state, and this profile … Continue reading →

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Jack Lazor: The Real Deal

Posted by Susannah Walsh Daloz  |  May 13, 2015

You know him for his delicious Butterworks yogurt. You might even know him as the man behind increased local grain products in Vermont — dry beans, oats, and the corn that makes the locally distilled Early Riser Corn Whiskey. But … Continue reading →

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Meet UVM’s Farmer Training Dream Team

Posted by Susannah Walsh Daloz  |  April 8, 2015

Together they have almost 40 years of farming experience, three degrees from UVM, and an incredible wealth of knowledge in how to produce amazing food, foster healthy communities, and have fun even when the work is hard. Rachel Stievater (pictured … Continue reading →

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