Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Author Archives: Linda Berlin
Should Vermonters Embrace “Meatless Mondays?”
Last fall I received a phone call from a Vermont college student who was wondering if the Center for Sustainable Agriculture took a stance on whether meat is part of a sustainable diet. It struck me as a curious question … Continue reading
What Happens When You Put 100 Food Leaders in a Room? New England Food Summit Convenes at UVM
What happens when you put 100 New England food leaders in a room together for a day to consider a common vision? Lots of smart people with great ideas and questions build important bonds and agree to keep talking. This … Continue reading
Posted in Economic, Environmental, Health, Social
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Can Regional Food Systems Solve Unequal Food Access Challenges?
Yesterday’s list included three-seed bread, tomatillos and maple yogurt. Living in Burlington, Vermont makes food shopping relatively easy for me. In two minutes, I was at the local food co-op where I was able to meet my family’s food needs … Continue reading