Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Author Archives: Erica Houskeeper
Shaileen Swan Explores the Joy and Healing of Farming
Shaileen Swan understands the healing power of farming. While she worked as a senior recreation therapist at a psychiatric facility in Syracuse, New York, Swan helped patients grow vegetables, herbs, and flowers in a small courtyard. The sense of community … Continue reading
Posted in Education
Tagged farmer training, farmer training program, farming, local foods, UVM, Vermont
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Farmer Training Certificate Program Inspires Student To Open Tortilleria
Brandon Chase’s personal and professional goals include living sustainably, spending time outdoors, and opening a tortilleria in Washington State.
Seeing the Big Picture for Sustainable Food Systems Leadership
Molly Clark came to UVM to get a broader perspective on sustainable agriculture. The environmental studies graduate student from the University of Pennsylvania enrolled in UVM’s Breakthrough Leaders for Sustainable Food Systems Professional Certificate Program last summer for a high-level … Continue reading
Farmer Training Student Taps into His Entrepreneurial Side
Sam O’Brien comes from a family of dairy farmers. His paternal great-grandparents ran a dairy farm in North Ferrisburg, and O’Brien grew up hearing stories about his father’s childhood on the family farm.
Posted in Education, UVM, Vermont
Tagged farmer training program, farming, local foods, UVM
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UVM Alumna MJ Pickett Realizes Her Power in the Food System
MJ Pickett knows she can make a change. The UVM alumna, who graduated in 2010 with a degree in Natural Resources Management, grows vegetables and raises hogs with her husband at their farm in Gunnison, Colorado. Their farm, Calder Farm … Continue reading
Posted in Education, Environmental, UVM
Tagged breakthrough leaders program, education, farming, local foods
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