Monthly Archives: May 2017

Dumpster Diving for Food at the Supermarket

UVM senior Rose Thackeray walked behind the Price Chopper on Shelburne Road and stuffed her canvas bag with an assortment of produce: cucumber, celeriac, onions, broccoli rabe, apples, bananas, potatoes, green pepper and a lemon. In an interview with Seven Days, … Continue reading

Posted in Culture, Environmental | Tagged , , , , | 4 Comments

Book Review: Jeffrey Roberts’ Salted & Cured

By Hailey Grohman These days, avid readers or eaters can find a book of cultural history for nearly any item they might find on their plate. Most of these stories hit the same themes: the pre-colonial origin story of a … Continue reading

Posted in Culture, Vermont | Tagged , | 5 Comments