Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Monthly Archives: February 2017
Farmer-in-Chief: David Zuckerman UVM’ 95
Vermont’s new Lieutenant Governor David Zuckerman is the first active farmer to occupy either the governor’s or lieutenant governor’s office in the state in more than 75 years. The UVM alumnus, who earned a degree in Environmental Studies in 1995, … Continue reading
Milk Matters: More Vermonters are Choosing Full-Fat Dairy
By Laura Hardie Which is better, whole milk or skim? An increasing number of people are choosing full-fat dairy, both nationally and in Vermont, according to retail data from IRi, a market research firm. The trend is related to the … Continue reading
New Research Sheds Light on Crystals and Grittiness in Cheese
Chemistry starts in the kitchen. Gil Tansman remembers those words spoken by his mother when he was a young boy. Now the UVM doctoral student repeats that exact phrase as he talks about pursuing his passion for science and food. … Continue reading