Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Monthly Archives: April 2016
Building Brands in a Small Farm Food System
By Mark Cannella Small farms in Vermont contribute tremendous value to our evolving food system by being nimble enough to respond to shifting consumer demand quickly. Small farms have pioneered niche products, such as multi-variety mesclun mixes and hybrid CSA … Continue reading
Defining Good Food: UVM Presents 5th Annual Food Systems Summit June 14-15
By Hailey Grohman In Vermont, as in much of the rest of the world, the debate around “good” food plays out every day in different spheres. Our classrooms, courtrooms, boardrooms and dining rooms are all spaces in which the decisions … Continue reading
Posted in Economic, Environmental, Health, Social, UVM, Vermont
Tagged education, food culture, local foods, UVM, uvm food summit
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UVM Extension Video Project Focuses on Education and Access
By Cheryl Herrick When farmers in the US need help, they tend to know that there are federal US Department of Agriculture (USDA) programs available to help them. But for new Americans, these resources may not be on their radar … Continue reading
UVM Alum Sean Lawson Strikes the Perfect Balance Brewing Local Beer
By Tera Dacek The name “Lawson” may make you think of Lawson’s Finest Liquids, one of Vermont’s most sought-after breweries. But when owner Sean Lawson returned to Vermont after living out west, it was to work in environmental science and … Continue reading
Meet Vermont Bean Crafters: A Sunday Afternoon with the Crew
By Olivia Percoco “Let thy food be thy medicine…” —Hippocrates On Sunday, March 20, a dozen UVM students representing Real Food Revolution, Slow Food, and the Farm to Table House trekked to the Kingsbury Market Garden in Warren, Vermont, to … Continue reading
