Monthly Archives: September 2015

5 Myths about the Real Food Challenge

Posted by Guest Author  |  September 3, 2015

By Olivia Peña We see the pledge all over campus at the University of Vermont—20% Real Food by 2020. It’s indicated in dining halls across campus, advertised on the tables on which we eat, researched in food systems courses, and … Continue reading →

Posted in Economic, Environmental, Health, Social, UVM | 1 Comment