Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Monthly Archives: October 2013
Recipe: Beer Batter Fried Grouse
This blog post is part of a series highlighting recipes that interweave the culture and history of cooking in Vermont, and is related to the Vermont Foodways Digital Initiative. Ruffled grouse season is on in Vermont! According to the Vermont Fish … Continue reading
Posted in Recipe
4 Comments
Cultivating Organic Heroes: An interview with Bob Scowcroft, part II
I recently had a chance to speak with Bob Scowcroft, long-time leader in the organic movement and co-founder of the Organic Farming Research Foundation (OFRF). During a delightfully meandering conversation, we talked about his early organizing experience, how far the organic industry … Continue reading
Posted in Economic, Environmental, Health, Social
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Cultivating Organic Heroes: An interview with Bob Scowcroft, part I
I recently had a chance to speak with Bob Scowcroft, long-time leader in the organic movement and co-founder of the Organic Farming Research Foundation (OFRF). During a delightfully meandering conversation, we talked about his early organizing experience, how far the organic industry … Continue reading
Posted in Economic, Environmental, Health, Social
1 Comment