Monthly Archives: October 2013

Recipe: Beer Batter Fried Grouse

This blog post is part of a series highlighting recipes that interweave the culture and history of cooking in Vermont, and is related to the Vermont Foodways Digital Initiative. Ruffled grouse season is on in Vermont! According to the Vermont Fish … Continue reading

Posted in Recipe | 4 Comments

Cultivating Organic Heroes: An interview with Bob Scowcroft, part II

I recently had a chance to speak with Bob Scowcroft, long-time leader in the organic movement and co-founder of the Organic Farming Research Foundation (OFRF). During a delightfully meandering conversation, we talked about his early organizing experience, how far the organic industry … Continue reading

Posted in Economic, Environmental, Health, Social | Leave a comment

Cultivating Organic Heroes: An interview with Bob Scowcroft, part I

I recently had a chance to speak with Bob Scowcroft, long-time leader in the organic movement and co-founder of the Organic Farming Research Foundation (OFRF). During a delightfully meandering conversation, we talked about his early organizing experience, how far the organic industry … Continue reading

Posted in Economic, Environmental, Health, Social | 1 Comment