Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Monthly Archives: September 2013
The Greek Yogurt Phenomenon: Whey-ing the reasons and repercussions
By Haley Myers Haley Myers wrote this piece for an Environmental Cooking class she took at UVM this summer. Greek yogurt is a celebrity among supermarket items: it is popular, it is coveted, and every company wants to use it … Continue reading
Posted in Economic, Environmental, Health
133 Comments
What’s in Your Wiener? An Investigation of the American Hot Dog
By Julia Lloyd Julia Lloyd is a senior in the Environmental Studies Program in the College of Arts and Sciences at UVM. She wrote this piece for an Environmental Cooking class she took this summer at UVM. What would a … Continue reading
Posted in Environmental, Health
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