Monthly Archives: September 2013

The Greek Yogurt Phenomenon: Whey-ing the reasons and repercussions

By Haley Myers Haley Myers wrote this piece for an Environmental Cooking class she took at UVM this summer. Greek yogurt is a celebrity among supermarket items:  it is popular, it is coveted, and every company wants to use it … Continue reading

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What’s in Your Wiener? An Investigation of the American Hot Dog

By Julia Lloyd Julia Lloyd is a senior in the Environmental Studies Program in the College of Arts and Sciences at UVM. She wrote this piece for an Environmental Cooking class she took this summer at UVM.  What would a … Continue reading

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