Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Monthly Archives: June 2013
Gary Nabhan on Growing Food in a Hotter, Drier Land
This interview was originally published on June 12, 2013, by Chelsea Green Publishers. Gary Nabhan is an internationally-celebrated nature writer, food and farming activist, and proponent of conserving the links between biodiversity and cultural diversity. Gary will speak at the … Continue reading
Posted in Environmental
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Smell Blind: The Asparagus ‘Bouquet’ Phenomenon, Or Why Your Pee Smells Funny (and Why You May Not Smell it)
Cynthia Belliveau is dean of Continuing Education (CE) and Distance Learning and faculty in Nutrition and Food Science at the University of Vermont. In June, CE will host the second annual Food Systems Summit, which includes a public conference on June … Continue reading
It’s Hard to Eat Good Food
By Beth Dixon Beth Dixon is a Professor of Philosophy at the State University of New York at Plattsburgh. She visited UVM recently for a faculty workshop on the ethics of eating. We invited her to share some of her … Continue reading
Posted in Economic, Health, Social
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Meet Tamar Adler: Writer, cook, and UVM Food Systems Summit Speaker
Tamar Adler is the Brooklyn, NY,-based author of An Everlasting Meal: Cooking with Economy and Grace. Tamar will speak at the UVM Food Systems Summit Conference on June 27. In anticipation of her visit to UVM, we asked her about … Continue reading
