Themes
-
-
UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Monthly Archives: September 2012
Should Vermonters Embrace “Meatless Mondays?”
Last fall I received a phone call from a Vermont college student who was wondering if the Center for Sustainable Agriculture took a stance on whether meat is part of a sustainable diet. It struck me as a curious question … Continue reading
Growing season: Can a farmer be cultivated in six months?
The eclectic group of students in UVM’s Farmer Training Program — comprised of engineers, financiers and recent college grads — was highlighted in this weekend’s edition of the Burlington Free Press. Here’s a taste of the article: “The program teaches … Continue reading
A Vermont Farmer’s Story
Corie Pierce, of Bread & Butter Farm in Shelburne, VT, tells the story of how she became a farmer. Video was originally shot at our UVM Food Systems Summit in June 2012. Enjoy!
