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Artisan Cheese and Sensory Fundamentals

February 28

Are you a Cheese Enthusiast?

Tap into Vermont’s award-winning cheese industry in our 4-week cheese education program. Our goal is to support the educational needs of cheesemongers, restaurant staff, food systems professionals, and aspiring cheesemakers.

Program Duration: 4 weeks
Learning Format: Online
Cost: See program for details
Registration Deadline: February 28, 2204

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