About NFS 053 OL1
Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.
Notes
Dates: May 22 - June 30, 2023; Asynchronous online
Course Dates
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Location
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Syllabus Unavailable
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Important Dates
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Resources
Nutrition and Food Sciences: Fundamentals of Nutrition(NFS 043 OL1)Quick Course ReviewQuick View
CRN: 60213Credits: 3Instructors: Carolyn Siccama- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Fitter, Faster, Stronger(NFS 095 OL1)Quick Course ReviewQuick View
CRN: 61231Credits: 3Instructors: Jamie Sheahan- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Food Microbiology(NFS 203 OL1)Quick Course ReviewQuick View
CRN: 61275Credits: 3Instructors: Todd Pritchard- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Advanced Nutrition(NFS 243 OL1)Quick Course ReviewQuick View
CRN: 61029Credits: 3Instructors: Stephen Pintauro- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Internship(NFS 296 Z1)Quick Course ReviewQuick View
CRN: 61428Credits: 1 - 18Instructors: Amy Trubek- DatesDays of the WeekTimes
- to N/ASee Notes
There are no courses that meet this criteria.