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Introduction to use of accounting for planning, cost behavior, budgeting, analysis, and decision making. Prerequisites: BSAD 060 with a minimum grade of C-; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration, Accounting minor; minimum Sophomore standing.
BSAD, CSIS, EMGT and DNFS majors, ACCT and BSAD minors; Prereq enforced by the system: BSAD 060 with a minimum grade of C; Minimum sophomore standing; Open to Degree and PACE students
Kalkin Building 003 (View Campus Map)
to on Monday and Wednesday
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