Introduction to use of accounting for planning, cost behavior, budgeting, analysis, and decision making. Prerequisites: BSAD 060 with a minimum grade of C-; Business Administration, Engineering Management, Dietetics, Nutrition and Food Sciences, Computer Science & Information Systems major, Business Administration, Accounting minor; minimum Sophomore standing.
Prereqs enforced by the system: BSAD 060 with a minimum grade of C-; Minimum Sophomore standing; BSAD, CSIS, DNFS, EMGT majors; ACCT and BSAD minors; Open to all Degree and Continuing Education students.
Ifshin Hall 358 (View Campus Map)
to on Tuesday and Thursday
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