About NFS 198 Z1
Undergraduate student work on individual or small team research projects under the supervision of a faculty member, for which credit is awarded. Offered at department discretion. Prerequisite: Department permission.
Notes
Dates: May 23 - August 12, 2022
Course Dates
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Location
Syllabus Unavailable
Please contact the instructor for information about this course.
Important Dates
Note: These dates may not be accurate for select courses during the Summer Session.
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Resources
Nutrition and Food Sciences: Internship(NFS 196 Z1)Quick Course ReviewQuick View
This section is no longer enrolling
CRN: 61677Credits: 1 - 18Instructors: Amy Trubek- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Food Microbiology(NFS 203 A)Quick Course ReviewQuick View
This section is no longer enrolling
CRN: 61402Credits: 3Instructors: Todd Pritchard- DatesDays of the WeekTimes
- to Tue Wed Thu to
Nutrition and Food Sciences: Advanced Nutrition(NFS 243 OL1)Quick Course ReviewQuick View
This section is no longer enrolling
CRN: 61131Credits: 3Instructors: Stephen Pintauro- DatesDays of the WeekTimes
- to N/ASee Notes
Nutrition and Food Sciences: Internship(NFS 296 Z1)Quick Course ReviewQuick View
This section is no longer enrolling
CRN: 61678Credits: 1 - 18Instructors: Amy Trubek- DatesDays of the WeekTimes
- to N/ASee Notes
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