Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.
Students must co-register for an NFS 053 L01-L03 lab; DNFS, NFS majors and NFS minors only; Juniors and seniors only Online work is to be completed by students before the in-person lecture/lab work
Online (View Campus Map)
Please contact the instructor for information about this course.
Note: These dates may change before registration begins.
Note: These dates may not be accurate for select courses during the Summer Session.
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