About NFS 053 OL1

Introduces the basic concepts of food central to the disciplines of nutrition, food science and food systems. Introduces these basic concepts in the same way as everyday Americans - through the process of meal preparation.

Notes

Students must co-register for an NFS 053 L01-L03 lab; DNFS, NFS majors and NFS minors only; Juniors and seniors only Online work is to be completed by students before the in-person lecture/lab work

Course Dates

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Location

Online (View Campus Map)

Syllabus Unavailable

Please contact the instructor for information about this course.

Important Dates

Note: These dates may change before registration begins.

Note: These dates may not be accurate for select courses during the Summer Session.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

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