About NFS 154 A

Experiential learning of principles of major modern food processing and preservation technologies, essential skills of food quality and safety assurance, and new product development. Prerequisite: NFS 153, or concurrent enrollment in NFS 153, organic chemistry; Department majors only.

Notes

Prereqs enforced by the system: NFS 153, concurrent enrollment in NFS 153 requires an override; Prereqs: organic chemistry; NFS and DNFS majors only

Section Description

This lab is a course on the evaluation of foods and food processing techniques

Section Expectation

This course is a participatory course. Students will attend labs and perform actual analysis of foods and food processing techniques. A new topic will be presented each week. Students will perform the experiment, gather results and then analyze those results on their own time outside of the lab setting.

Evaluation

Students will perform the experiment, gather results and then analyze those results on their own time outside of the lab setting. Lab reports will consist of answering questions related to the concepts under examination.

Course Dates

to

Location

Marsh Life Sci 257 (View Campus Map)

Times

to on Tuesday

Important Dates

Note: These dates may change before registration begins.

Note: These dates may not be accurate for select courses during the Summer Session.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

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